VICTOR'S​ KITCHEN

"The filling (of the custard buns) was extremely generous... this bun had the most flavor, with pillowy soft skin that encased a rich salted egg and sweet custard center."

"Leave your diet at the door... this nondescript eatery serves sinfully good creations."

in the Eat! section

"In every dish sampled, the fillings were fresh, tasty and plentiful."

“店内的点心很有自家风格，凤爪皮脂薄而不油，吃得过瘾。XO酱萝卜糕和一般的也不同，口感滑溜溜。总的来说，好吃又经济。”

"黄金流沙包真如其名，满满的熔岩形状内陷入口即化，有香港旅客慕名而来，专程打包回国。为避免奶茶味道变淡，老板不把冰块直接倒入奶茶中，而是放在碗里冰镇，相当贴心。”

“来自香港的店主曾在香港的五星级酒店当厨师，所以这里的港式点心的味道绝对地道。”